Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean, corn & sausage soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This black bean and corn salad is a fresh mix of black beans, corn, red peppers, jalapeno and avocado, all tossed in a zesty cilantro lime dressing. An easy salad that's the perfect. A touch of cumin adds savory warmth to this dish. In a salad bowl, combine beans, corn, avocado, bell pepper, tomatoes, green onions, and cilantro.
Black Bean, Corn & Sausage Soup is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Black Bean, Corn & Sausage Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Get 1 lb hot or Cajun sausage
- Prepare 1 can corn
- Get 2 cans black beans
- Take 1 1/2 cans water
- Make ready to taste Salt & pepper
- Take 1 tbsp Ground cumin
- Take 1 yellow onion diced
- Take Dash ground thyme
- Prepare 1 tsp ground cinnamon
- Prepare Shredded cheddar cheese to garnish
- Get Sour cream to garnish
- Make ready Sriracha to garnish
- Prepare Cilantro to garnish
Black beans - you could also use dry and cooked black beans. I've made this black bean corn salad twice this week! I've had black bean corn salads in the past that was so saturated in yummy dressings that I really couldn't taste the natural flavors of the veggies. Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy.
Steps to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
I've had black bean corn salads in the past that was so saturated in yummy dressings that I really couldn't taste the natural flavors of the veggies. Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy. In a large bowl, add black beans, rice, corn, seasonings, and egg. Using a potato masher, mash the ingredients until thoroughly mixed together. Once mashed, add the bread crumbs and mix to combine.
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