Creamy White Bean Soup
Creamy White Bean Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy white bean soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Canned white kidney beans, chicken broth and fresh spinach are used in this flavorful soup. Serve garnished with shredded Parmesan cheese. I love Tuscan White Bean soup. This recipe is a good base, however many of the suggested modifications should be considered.

Creamy White Bean Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy White Bean Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy white bean soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Bean Soup:
  1. Take 4 slices uncooked thick sliced bacon
  2. Make ready 2 stalks celery, diced
  3. Get 2 large carrots, peeled and diced
  4. Take 1/2 yellow onion, diced
  5. Make ready 3 cloves garlic, minced
  6. Get 2 cans cannellini beans, drained and rinsed
  7. Make ready 3 cups unsalted chicken broth
  8. Take 1/2 cup half and half (or heavy cream)
  9. Prepare 1/2 tsp. each salt, dried rosemary
  10. Prepare 1/4 tsp. each dried thyme, pepper
  11. Get 1/2 cup freshly grated parmesan cheese
  12. Get 2 packed cups roughly torn kale

It makes me feel grounded and fancy all at the. You might have already noticed that I love creamy dishes. This vegan white bean soup is quite similar and therefore I love it equally. It contains healthy vegetables and potatoes which are packed with many nutrients, minerals, and fiber.

Steps to make Creamy White Bean Soup:
  1. Start by dicing up the bacon. The easiest way to do this is to pop the slices in the freezer for 20-30 minutes, until it firms up, then take it out and snip it with some sharp kitchen shears. Hands down, this is the easiest way to cut up raw bacon.
  2. In a large pot over medium-high heat, cook the chopped bacon until it is browned and crispy. Then remove the bacon with a slotted spoon to a towel lined plate, but leave about 1 tbsp. of the drippings in the pot. Add the celery, onion and carrot to the pot and cook, stirring occasionally, until they begin to soften up, about 5 or so minutes. Then add the garlic and cook another minute or so, until fragrant.
  3. Add the drained beans, broth, cream and seasonings to the pot and give it all a good stir. Let it come up to a low boil. Then reduce the heat down a bit and let everything simmer for about 20 or so minutes. At this point, taste it and add any additional seasonings that you think it needs.
  4. Remove the pot from the heat and use an immersion blender to give the soup a couple of quick blitzes, until it's your desired consistency. Or you could just blend half the soup in a blender, then stir it back in. Then immediately stir in the parmesan cheese, the cooked bacon and the kale. Once the greens wilt into the soup, you're ready to serve.

This vegan white bean soup is quite similar and therefore I love it equally. It contains healthy vegetables and potatoes which are packed with many nutrients, minerals, and fiber. It's lightly creamy but still broth-y. The base is really simple with a focus on the earthiness of the beans. Kale is added for a touch of green at the end, and lemon With a dish as basic as this creamy white bean soup, I like to really focus on the quality of the ingredients.

So that’s going to wrap it up with this exceptional food creamy white bean soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!