Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil soup 🍲. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lentil soup 🍲 is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Lentil soup 🍲 is something which I have loved my whole life.
Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Lentil soup is a culinary wonder.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentil soup 🍲 using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup 🍲:
- Prepare 1 red onion
- Take 1 carrot
- Take 2 sticks celeries
- Get dry oregano
- Make ready 2 cloves garlic
- Make ready 150 g dried lentils
- Prepare olive oil
- Make ready 50 g cannellini beans
This is the BEST lentil soup recipe!! It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils.
Instructions to make Lentil soup 🍲:
- Peel and finely chop the onions and carrots, trim and finely chop the celery, and peel and finely slice the garlic.
- Heat olive oil in a large pan over a medium heat, then crumble in the onion, carrot, celery and garlic.
- Cook gently with the lid on for about 15 minutes, or until all the vegetables are soft, then add the lentils and 1 litre water or vegetable stock.
- Bring to the boil and simmer until the lentils are soft
- Drain, then tip in the cannellini beans. Boil and simmer for another 10 minutes, then taste and season with sea salt and black pepper.
This is the best lentil soup plus prep is quick and it's so easy to make! It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Lentil Soup. featured in Get Plenty Of Protein Without Meat Or Dairy. Add lentils, vegetable broth, diced tomatoes, bay leaf, and cumin, and bring to a boil. Lentils are protein-rich and make for great soups, which are so perfect for chilly winter nights.
So that is going to wrap this up for this exceptional food lentil soup 🍲 recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
