Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken vegetable soup with gnocchi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Gnocchi Soup is the coziest way to warm up this season! It's loaded with potato gnocchi, tender chicken, fresh veggies and a rich creamy broth. Looking for a soup that fills you up and warms your heart? Try this Chicken Vegetable Gnocchi Soup.
Chicken vegetable soup with gnocchi is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Chicken vegetable soup with gnocchi is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken vegetable soup with gnocchi using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken vegetable soup with gnocchi:
- Take 2 chicken breast
- Prepare 3 chicken bouillon cubes
- Get 3 carrots (chopped)
- Prepare 2 celery sticks (chopped)
- Take 1 zucchini (chopped)
- Get 1 yellow squash (chopped)
- Make ready 1 small yellow onion (chopped)
- Take 1 can spinach
- Prepare 1/4 teaspoon oregano
- Get 1/4 teaspoon rosemary
- Get 1 teaspoon salt
- Get 1 teaspoon black pepper
- Make ready 1 can diced tomatoes (14.5 ounces)
- Prepare 1 pound gnocchi
Last year we visited my BIL and SIL in New. This gnocchi soup with veggies and shredded rotisserie chicken is your summer version of chicken noodle. Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice.
Instructions to make Chicken vegetable soup with gnocchi:
- Add eight cups of water to a pot and bring to boil with chicken bouillon. Place chicken in boiling water and boil for 10 minutes.
- Chop carrots, celery, zucchini, yellow squash, and onion while chicken is boiling. Remove chicken from pot and set aside.
- Add carrots, celery, zucchini, yellow squash, and onion to boiling broth. Lower temperature, cover, and simmer for 15 minutes.
- Cut chicken while vegetables are simmering. Add chicken, spinach, oregano, rosemary, salt, pepper, and tomatoes to pot. Replace lid and simmer another 10 minutes.
- Add gnocchi to pot and simmer additional 5 minutes. Remove from heat and let cool for 5 minutes. Enjoy.
Stir in rotisserie chicken, gnocchi, and green beans. Stir in baby spinach and lemon juice. Do ahead tips: While the chicken is cooking in the soup (paragraph two), prepare the gnocchi but do not boil them. You could also make the gnocchi the day or even week ahead and refrigerate or freeze until ready to use. The soup can be prepared up to the point of adding the cabbage.
So that is going to wrap it up for this exceptional food chicken vegetable soup with gnocchi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
