Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, corn and crab soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Corn and Crab Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Corn and Crab Soup is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn and Crab Soup:
- Make ready 3 sticks butter
- Take 1 medium onion chopped
- Take 1 medium bell pepper chopped
- Prepare 2 lbs peeled shrimp
- Take 1 lb white crab meat
- Make ready 2 cans creamed corn
- Get 4 cans cream of potato soup
- Make ready 1 qt half and half
- Get to taste Creole seasoning
- Make ready to taste Salt and Cayenne
Instructions to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
So that’s going to wrap this up for this special food corn and crab soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
