Double Bean and Beef Soup
Double Bean and Beef Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, double bean and beef soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Double Bean and Beef Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Double Bean and Beef Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Double Bean and Beef Soup:
  1. Make ready 6 cups chopped cabbage
  2. Make ready 1-1/2 pounds ground beef
  3. Prepare 12 ounces frozen cauliflower
  4. Take 1/2 pound smoked sausage
  5. Prepare 1 small onion diced
  6. Prepare 1 stick butter
  7. Prepare 1-1/2 quart beef broth
  8. Get 2 teaspoon summer savory
  9. Take 1 teaspoon ground white pepper
  10. Get 15 ounces canned Cannellini beans
  11. Make ready 15 ounces canned black beans drained
  12. Get 1-1/2 cups English peas
  13. Get To taste Valentina hot sauce optional
Steps to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

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