Cauliflower and Cannellini bean Garlic Soup
Cauliflower and Cannellini bean Garlic Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, cauliflower and cannellini bean garlic soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A high protein, quick and easy soup to make with little preparation needed. Great for when you need a quick lunch or dinner but want to make sure you are. Creamy cauliflower and cannellini bean soup is sprinkled with rosemary sea salt, ground pepper and a scribble of olive oil. Blitz the soup with a stick blender until smooth then stir in the cannellini beans and double cream.

Cauliflower and Cannellini bean Garlic Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Cauliflower and Cannellini bean Garlic Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower and cannellini bean garlic soup using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cauliflower and Cannellini bean Garlic Soup:
  1. Make ready 200 g boiled cannellini beans (or 1 can)
  2. Prepare 1 cauliflower
  3. Make ready 4 garlic cloves
  4. Prepare 3 eggs
  5. Make ready 50 ml olive oil
  6. Get 4 slices baguette (optional)
  7. Get 1 l water used to boil the beans (or just water)
  8. Take 1 tsp paprika powder
  9. Make ready 1-2 tsp vegetable stock powder (or a cube)
  10. Make ready 0.5 tsp cayenne pepper (or chili powder, optional)
  11. Get grated parmesan cheese

Put the cauliflower, beans, milk, butter and rosemary in a large saucepan. Add all of ingredients in the order listed above. Naturally creamy soup with no cream! A Collection of Pureed Soups Curried Cauliflower Potato Soup and Creamy Cannellini Bean Soup Recipes.

Steps to make Cauliflower and Cannellini bean Garlic Soup:
  1. Cut the cauliflower roughly in to 1- 1.5cm cube
  2. Heat the olive oil in a sauce pan and saute the garlic and cauliflower in low heat. Once you get the good garlic aroma, add the baguette slices and fry both sides.
  3. Add water, paprika powder, soup stock, cayenne pepper and beans. Cook for 15 minutes then add the eggs. You can either drop in the whole egg or beat and pour them in evenly. Put the lid on and cook briefly(do not to over cook the eggs!). Salt & Pepper to your taste and sprinkle with parmesan cheese.

Naturally creamy soup with no cream! A Collection of Pureed Soups Curried Cauliflower Potato Soup and Creamy Cannellini Bean Soup Recipes. Thanks Rochelle, this Curried Cauliflower Soup is really good, and cauliflower is so good for you. I feel so blessed to have had the opportunity. White Bean & Cauliflower Alfredo Ingredients. cannellini beans.

So that’s going to wrap this up with this exceptional food cauliflower and cannellini bean garlic soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!