My Chorizo & Cannellini Beans Soup šŸ˜˜
My Chorizo & Cannellini Beans Soup šŸ˜˜

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my chorizo & cannellini beans soup šŸ˜˜. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

My Chorizo & Cannellini Beans Soup šŸ˜˜ is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. My Chorizo & Cannellini Beans Soup šŸ˜˜ is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chorizo & cannellini beans soup šŸ˜˜ using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make My Chorizo & Cannellini Beans Soup šŸ˜˜:
  1. Get 1 tsp Butter
  2. Make ready 2 tbls diced Onion
  3. Make ready 1/2 Tsp Spanish mixed herbs
  4. Make ready 1/4 tsp Dried Basil
  5. Make ready 3 Inch length of Chorizo sausage shape diced
  6. Prepare 1 tbls Any soft mild flavoured Cheese, Philadelphia, Ricotta etc
  7. Get 4 tbls Tinned crushed Tomatoes
  8. Prepare 4 tbls Canellini Beans
  9. Take 1 pint Boiling Water
  10. Prepare 1 tsp Cornflour in 4 tsp cold water. Optional
Steps to make My Chorizo & Cannellini Beans Soup šŸ˜˜:
  1. Melt the butter and add the onions Spanish herbs and Basil fry for 30 seconds stirring then add the diced Chorizo fry for 5 mins on low.
  3. Next add the soft cheese and mix in then tomatoes and chicken stock cube crumbled in. stir. Simmer
  5. Next add the canellini beans stir in.
  6. Add all this soup to a blender blend for 1 minute so as there are some bits of the chorizo in there. Take off into a saucepan and bring to the boil add a little cornflour in water if you want it thicker.
  7. Serve hot will go lovely with Garlic bread.

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