Zero oil Chicken Veg Soup
Zero oil Chicken Veg Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, zero oil chicken veg soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Zero oil Chicken Veg Soup is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Zero oil Chicken Veg Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have zero oil chicken veg soup using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zero oil Chicken Veg Soup:
  1. Prepare 2 large size carrots
  2. Prepare 1 medium red onion
  3. Get 2-3 sticks celery
  4. Get 1 green capsicum
  5. Get 6-7 pieces cremini mushroom
  6. Take 1 broccoli
  7. Prepare 1 tbsp chopped ginger
  8. Make ready 1/2 cup frozen sweet corn
  9. Take 3-4 pieces green chilli
  10. Prepare 6 pieces dumpling (optional)
  11. Get 150-200 g boneless roasted chicken
  12. Get 900 ml chicken broth
  13. Take 1/4 cup chopped green shallots
  14. Take 1/4 cup chopped cilantro
  15. Make ready to taste Salt
  16. Take 5-6 tbsp lemon juice
  17. Take 1/2 tbsp tandoori masala
  18. Get 1/2 tbsp crushed black pepper (optional)
  19. Prepare As required Water
  20. Prepare Pinch red chili powder (optional)
Steps to make Zero oil Chicken Veg Soup:
  1. Firstly cut the carrot into dice shape. Roughly chop celery sticks, onion, capsicum, broccoli and mushrooms. Finely chopped the green chilli.
  2. Shred the roasted chicken and again marinate with pinch of salt, tandoori masala, red chili powder and lemon juice. Keep them for atleast 1 hour. Then bake the shredded chicken for 10-15 minutes at 350°F.
  3. Heat the non stick kadai and add chopped onion, ginger and green chilies and saute them for some time. Then add the diced carrots and saute them.
  4. After 1-2 minutes add the chicken broth and add some water as required. Then add the remaining vegetables. Add salt to taste and let them boil for 10 minutes.
  5. Then check the vegetables are tendered or not. When the vegetables 80% cooked then add the dumplings and again cook for 10 minutes.
  6. Then check the dumplings are cooked or not. Then add half shredded chicken to soup and let them boil.
  7. Lastly add the chopped green shallots and cilantro and switch off the flame. After serving in the bowl sprinkle the lemon juice and crushed black pepper Garnish the soup with baked shredded chicken.. It will enhance the taste of the soup. Serve it with bread.

So that is going to wrap it up with this special food zero oil chicken veg soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!