sig's Fagioli ( Italien Bean and Pasta Soup)
sig's Fagioli ( Italien Bean and Pasta Soup)

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's fagioli ( italien bean and pasta soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

sig's Fagioli ( Italien Bean and Pasta Soup) is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. sig's Fagioli ( Italien Bean and Pasta Soup) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sig's fagioli ( italien bean and pasta soup) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make sig's Fagioli ( Italien Bean and Pasta Soup):
  1. Prepare 1 small can each of haricot, boretti and pinto or blackeyed beans , drained and washed
  2. Prepare 2 tbsp olive oil
  3. Take 2 small onions finely chopped
  4. Get 2 tbsp tomato puree
  5. Prepare 2 sprigs each rosemary and basil
  6. Take 1 small red chilli pepper ( optional)
  7. Make ready 3/4 liter vegetable stock (add more if needed)
  8. Prepare 1 good pinch of salt and fresh cracked pepper
  9. Get 1 cup of soup pasta or orzo, rice sized pasta.
Steps to make sig's Fagioli ( Italien Bean and Pasta Soup):
  1. boil the beans gently for about 3/4 if an hour
  2. drain and puree half of them.
  3. saute the onions in olive oil
  4. add to the pureed beans
  5. add chopped chilli If you like
  6. add the stock basil, rosemary and tomato puree
  7. add the whole beans heat to boiling point and add the pasta
  8. cook for about ten to 15 minutes
  9. season with salt and pepper

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