Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, root vegetables and white bean soup - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Root Vegetable and Bean Soup Recipe. Make a nice soup to last for days in your fridge or freezer! This vegan white bean soup is quite similar and therefore I love it equally. It contains healthy vegetables and potatoes which are packed This white bean soup is very easy to make in one pot.
Root vegetables and white bean soup - vegan is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Root vegetables and white bean soup - vegan is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have root vegetables and white bean soup - vegan using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Root vegetables and white bean soup - vegan:
- Make ready 1-2 tbsp olive oil
- Take 1 leek, chopped
- Get 1 small onion, peeled and chopped
- Get Root vegetables, roughly chopped - i used 2 big carrots and 3 parsnips; squash would also be nice
- Make ready 3 cloves garlic, peeled and crushed
- Take Salt and pepper
- Prepare small bunch of fresh rosemary and thyme
- Take 750 ml vegan stock
- Make ready 1 (400 g) can white beans eg cannellini, drained and rinsed
- Take 6-10 leaves cavolo nero, shredded into small pieces
Potato, Carrot - you can substitute with other vegetables such as celery, sweet potato or zucchini. This Creamy Vegan White Bean Soup comes together with little effort and is a deliciously warming soup you'll be making all winter long! You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve. *Soup - Vegetarian and Vegan.
Instructions to make Root vegetables and white bean soup - vegan:
- Preheat a pan (with a lid for later) and add the oil. Then add the leek and onion. Sauté on medium heat for about 10 mins.
- Add the garlic and root veg. And a generous pinch of salt and pepper. Sauté for another 3-5 mins.
- Add the herb bundle.
- Then add the stock. Bring to the boil. Put the lid on and simmer for 15-20 mins.
- Check the liquid levels and add more stock if you want. Add the beans. Put the lid back on and cook for about 5 mins.
- Add the cavolo nero. Put the lid back on and cook for another 4-5 mins.
- Serve - maybe with some cheese if you have some. Enjoy 😋
You guys know that I love smoothies, so naturally I also love the savory cousin of smoothies…soup! Throw everything in a pot, taste, adjust as needed, serve. *Soup - Vegetarian and Vegan. Recipes Vegetables Beans Vegetable Stew Recipes White Beans Soup Recipes Bean And Vegetable This summery vegan white bean vegetable soup is loaded with flavor. Dietary Interests: Vegetarian, Vegan, Low Cholesterol, High Fiber. Add remaining vegetables to the Vitamix container along with the tomatoes, vegetable stock and half the can of chickpeas.
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