Chicken corn soup🍲
Chicken corn soup🍲

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken corn soup🍲. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken corn soup🍲 is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken corn soup🍲 is something that I’ve loved my entire life.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! As for this Chinese Corn soup? Well, it came from a friend of mine who has never been a fan of cooking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken corn soup🍲 using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken corn soup🍲:
  1. Make ready For yakhni and chicken
  2. Make ready 0.25 kg Chicken
  3. Prepare 1 L Water
  4. Make ready to taste Salt
  5. Take 1 tsp Black pepper
  6. Get 1/4 tsp White pepper
  7. Take 1 tbsp Vinegar
  8. Make ready 1 tsp Chicken powder
  9. Take 1 tbsp Knorr chicken noodle masala
  10. Prepare 🍲For soup
  11. Prepare Yakhni
  12. Get Shredded chicken
  13. Make ready to taste Salt
  14. Prepare 1/3 cup Corn flour
  15. Take 1/2 cup Boil corn
  16. Make ready 2 Egg
  17. Make ready 1 tsp Black pepper

To make this Chicken and Sweet Corn Soup recipe, you will need: Chicken: You can either just added shredded or diced cooked chicken to this soup. Corn: This soup is traditionally made with both creamed corn and whole kernel corn, which I call for in the recipe below. But if you don't have a can. Chinese chicken corn soup is delicious and nutritious.

Steps to make Chicken corn soup🍲:
  1. At first pour water in a pan then add chicken in it
  2. Now add all ingredients mention above for yakhni and let it cook for 1hour on low flame then seporate the yakhni and chicken then shred the chicken and put aside
  3. Then in a bowl add corn flour and black pepper then add water and mix it well make sure that there was no lums
  4. Then put the yakhni on stove then add the corn flour mixture and stir continuously and then add beaten egg after 2 to 3 min add the shredded chicken
  5. Then add boil corns and mix then add chopped boiled egg and mix
  6. Then mix it and serve…
  7. Pour chilli and soya sauce over it…

But if you don't have a can. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels.

So that is going to wrap it up for this special food chicken corn soup🍲 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!