Butternut soup and roasted chicken
Butternut soup and roasted chicken

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, butternut soup and roasted chicken. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade butternut squash soup becomes more filling with the addition of chopped chicken thighs. Butternut squash might be fall's most versatile (and beloved!) vegetable. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Butternut squash soup is a comforting fall recipe.

Butternut soup and roasted chicken is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Butternut soup and roasted chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook butternut soup and roasted chicken using 24 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Butternut soup and roasted chicken:
  1. Get Butternut, potato soup
  2. Prepare 1 medium size butternut
  3. Take 4 medium size potatoes
  4. Take Salt
  5. Get Black pepper
  6. Get 1 medium size onion
  7. Take 2 tspn of oil
  8. Get Chicken
  9. Take 6 medium size garlic cubes
  10. Take 2 tspn of ginger
  11. Take 1 tspn of paprika
  12. Take 1/2 tspn of black pepper
  13. Prepare 1 tsp chicken masala
  14. Get 1/2 tspn of cayenne powder(optional)
  15. Take 1 tspn of curry powder
  16. Take 3 royco cubes
  17. Prepare to taste Salt
  18. Get 1 large blended green pepper
  19. Prepare Coconut rice
  20. Take 3 cups rice
  21. Take 2 tspn of coconut milk
  22. Prepare 1 bay leaf
  23. Prepare 2 tsp oil
  24. Get to taste Salt

They enhance the flavor of the roasted squash without covering it up. Roasting the vegetables first brings deep, rich flavor to this sage-brown butter butternut squash soup–perfect for a chilly fall day. Scoop out squash flesh and place in roasting pan with roasted chopped vegetables. Transfer mixture into large stock pot.

Instructions to make Butternut soup and roasted chicken:
  1. Start with the Butternut soup. Peel the pototoes and slice them into cubes and place on an oven tray, wash the Butternut clean and divide into two. Slice 1 onion and spread all over the tray. Add salt, black pepper and oil. Mix
  2. Next to the chicken, cut your chicken into favourable sizes. I used 1 large chicken (broiler). Add the crushed garlic cubes and ginger and mix into the kitchen ensuring the flavors soak in. Add the spices as you mix well. Add blended green pepper and mix to allow the flavors to soak into the chicken. Cover with a cling foil.leave for 30min to enable the chicken marinate properly.
  5. Coconut rice. Add 5 cups of water into a sauce pan, add in oil, salt and 1 bay leaf. Allow the water to comes to boil then add in the rice.

Scoop out squash flesh and place in roasting pan with roasted chopped vegetables. Transfer mixture into large stock pot. Stir in chicken broth, brown sage butter. Flavorful, protein-packed chicken soup made with butternut squash and green chile! This comforting dish comes together in one pot and is perfect for a cold night.

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