Double Bean and Beef Soup
Double Bean and Beef Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, double bean and beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double Bean and Beef Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Double Bean and Beef Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have double bean and beef soup using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Double Bean and Beef Soup:
  1. Take 6 cups chopped cabbage
  2. Prepare 1-1/2 pounds ground beef
  3. Make ready 12 ounces frozen cauliflower
  4. Make ready 1/2 pound smoked sausage
  5. Prepare 1 small onion diced
  6. Prepare 1 stick butter
  7. Prepare 1-1/2 quart beef broth
  8. Get 2 teaspoon summer savory
  9. Make ready 1 teaspoon ground white pepper
  10. Prepare 15 ounces canned Cannellini beans
  11. Get 15 ounces canned black beans drained
  12. Get 1-1/2 cups English peas
  13. Make ready To taste Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

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