Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moroccan chickpea - chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moroccan Chickpea - Chicken Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Moroccan Chickpea - Chicken Soup is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have moroccan chickpea - chicken soup using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moroccan Chickpea - Chicken Soup:
- Make ready 1 cup chickpea (Kabuli Chana), soaked overnight
- Take 1/2 cup boneless chicken
- Prepare 2-3 tbsp. rice, soaked for an hour
- Take 3-4 tomatoes, pureed
- Get 2 tbsp. olive oil
- Get 1 onion, chopped
- Make ready 1 tsp. garlic, chopped
- Make ready 1 tsp. ginger, chopped
- Prepare 1 tsp. tomato paste
- Take to taste salt
- Take 1 tsp. paprika (I used Kashmiri red chilli)
- Get 1 tsp. cumin powder
- Prepare 1 tsp. five spice powder (I used garam masala powder)
- Get 1/2 tsp. cinnamon powder
- Get 1 tsp. grated lemon rind
- Get 1 tsp. coriander leaves to garnish
- Take 1 tbsp. olive oil to drizzle (opt)
Steps to make Moroccan Chickpea - Chicken Soup:
- Pressure cook the chickpeas in 2 cups water for 5-6 whistles. Add the rice and chicken and further cook for 2 whistles. Keep aside.
- Heat oil in a pan. Saute the onion, ginger and garlic till they turn translucent. Add all the dry spices and stir fry for a few seconds.
- Add the tomato puree and tomato paste. Simmer, covered for 2-3 minutes on a low flame. Now add the cooked chickpea and lemon rind and simmer for 4-5 minutes. Switch off the flame.
- Drizzle some olive oil and garnish with coriander leaves. Serve in individual bowls for a heaty and a satisfying light meal.
So that is going to wrap this up for this exceptional food moroccan chickpea - chicken soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
