Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage
Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sig's italian cannellini bean soup with curly kale or savoy cabbage. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

A savory kale, white bean, and potato soup, seasoned with fresh herbs, and one spicy red chile, is delicious and wholesome. Reviews for: Photos of Savory Kale, Cannellini Bean, and Potato Soup. This yummy soup with sausage and curly kale in a rich tomato base with cannellini beans is delicious! Heat the olive oil in a stockpot over medium heat.

Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's italian cannellini bean soup with curly kale or savoy cabbage using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Prepare 2 can 400 g chopped Italian tomatoes
  2. Make ready 250 grams curly kale or savoy cabbage
  3. Get 400 grams can Cannellini beans drained and rinsed.
  4. Prepare 2 shallots, peeled and finely sliced
  5. Get 2 clove smoked garlic, crushed
  6. Take 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper.
  7. Make ready 5 tbsp extra virgin olive oil

Heat the oil and fry the bacon until just. This "Two-Bean Soup with Kale" is a very delicious and hearty meal for a cold day. Great Italian flavor and easy to make and ready almost as quick as you can have all the vegetables chopped. My family wants more carrots in it next time.

Instructions to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste.
  2. Shred the cabbage finely ,add to pan,simmer until cabbage is tender.
  3. Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour

Great Italian flavor and easy to make and ready almost as quick as you can have all the vegetables chopped. My family wants more carrots in it next time. FYI- This soup is even better served the following day. A French baguette, Brie cheese and Bosc pears round out the meal for a continental flair. This soup is a delicious inexpensive & healthy meal.

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