Simple & Elegant Summer Vegetable Ratatouille
Simple & Elegant Summer Vegetable Ratatouille

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple & elegant summer vegetable ratatouille. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Simple & Elegant Summer Vegetable Ratatouille is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Simple & Elegant Summer Vegetable Ratatouille is something which I have loved my whole life. They are nice and they look wonderful.

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To begin with this recipe, we must prepare a few ingredients. You can have simple & elegant summer vegetable ratatouille using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Prepare 1/2 Chicken thigh
  2. Take 1/2 medium Tomato
  3. Prepare 1 medium Onion
  4. Take 1/2 Zucchini
  5. Make ready 1/3 Red or yellow bell pepper
  6. Get 1/2 Green pepper (if you don't have red/yellow)
  7. Make ready 1/2 Eggplant (slim Japanese type)
  8. Get 1 clove Garlic
  9. Make ready 2 tbsp Olive oil
  10. Make ready 1 ★Consommé soup stock cube
  11. Make ready 1/2 can ★Canned diced tomato
  12. Make ready 80 ml ★Water
  13. Prepare 1 tsp ★Sugar
  14. Prepare 1 ★Dried oregano (Optional)
  15. Prepare 1 ★Dried basil (Optional)

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Steps to make Simple & Elegant Summer Vegetable Ratatouille:
  1. Preparation: Mince the garlic and cut the chicken and vegetables into whatever size you like.
  2. Add the olive oil and minced garlic to a frying pan and cook over medium heat.
  3. Once the garlic has become fragrant add the chicken. Once the chicken starts to brown, add the onions.
  4. Once the onions have wilted, add a pinch of salt and the remaining vegetables. Cook until the olive oil soaks in (about 3 minutes).
  5. Add the ★ ingredients, and once the mixture comes to a boil set the heat to somewhere between low and medium. Cover the pan with a lid and simmer until the soup thickens (about 30 minutes).
  6. Once the soup has thickened and reduced to about 1/3 the amount of the ingredients (adjust as preferred), stop the heat, and flavor with salt and pepper.
  7. Top with parsley and the dish is complete.

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