Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vickys roast chicken & rice soup, gf df ef sf nf. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Vickys Roast Chicken & Rice Soup, GF DF EF SF NF is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys roast chicken & rice soup, gf df ef sf nf using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
- Make ready 4 tbsp olive oil
- Take 2 onions, chopped
- Get 2 carrots, chopped
- Get 2 clove garlic, finely chopped
- Make ready 2 pre-roasted chicken breasts, chopped
- Get 2 courgette/zucchini, chopped
- Make ready 2 large potato, peeled & chopped
- Make ready 2000 ml chicken stock, hot
- Prepare 300 grams basmati rice
- Get 8 tomatoes, chopped
- Get 800 grams canned cannellini beans, drained
- Get 15 grams flat leaf parsley, chopped
- Take to taste salt & pepper
Steps to make Vickys Roast Chicken & Rice Soup, GF DF EF SF NF:
- Heat the oil in a large pan and fry off the onion and carrot for 5 minutes
- Add in the garlic, chicken and courgette and fry for a minute
- Add the potatoes and stock. Bring to the boil and let simmer 5 minutes
- Add the rice, tomatoes and beans. Bring back to the boil then simmer for 20 - 25 minutes until the rice is cooked
- Stir in the parsley and season to taste with salt and pepper
So that’s going to wrap this up with this special food vickys roast chicken & rice soup, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!