Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's ez shrimp & spicy andouille sausage gumbo. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Prepare ● For The Proteins
- Take 60 Presteamed Shrimp [de-tailed - de-veined]
- Prepare 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
- Take ● For The Carbs
- Prepare 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
- Get 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
- Take ● For The Vegetables & Seasonings [all fine minced - de-seeded]
- Get 1/2 Cup Green Bell Pepper
- Take 1/3 Cup Jalapeno Peppers
- Make ready 1/3 Cup Celery With Leaves
- Prepare 2 tbsp Fine Minced Garlic
- Make ready 3/4 Cup Spanish Onion
- Take 1/2 tsp Fresh Ground Black Pepper
- Prepare ● For The Wet Ingredients
- Take 2 tbsp Garlic Frying Oil
- Get 1 tbsp Louisiana Hot Sauce [+ reserves]
- Take 1 (= 2 Cups) Can Chicken Broth
- Make ready 6 Cups Water
- Prepare ● For The Sides [as needed]
- Make ready Potato Salad [yup.we mix that in down south]
- Take Louisiana Hot Sauce
- Prepare Slices Garlic Bread
- Get Fresh Cilantro Or Parsley [for garnish]
A frying pan is the secret to this super simple dish. I bet that any shrimp breeder had a situation than one day the shrimp were active and acting normal and then - what is this ring on my shrimp? Shrimp Meat Sold by Liyue General Goods, Shrimp Meat is used in Adeptus' Temptation, Countryside Delicacy, Crystal Shrimp, and Golden Shrimp Balls. Smoked Fowl You can either buy Smoked Fowl.
Steps to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
- Here's the basics of what you'll need.
- Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
- Add all broth and water to vegetables and bring to a heavy simmer.
- Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
- A fantastic OTC choice!
- Also, add your precooked rice to thicken your Gumbo.
- At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
- Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!
Shrimp Meat Sold by Liyue General Goods, Shrimp Meat is used in Adeptus' Temptation, Countryside Delicacy, Crystal Shrimp, and Golden Shrimp Balls. Smoked Fowl You can either buy Smoked Fowl. These grilled shrimp and mango puree shooters are easily prepared ahead and chilled, making them perfect Spring, Summer and anytime party favorites. Shrimp are decapod crustaceans with elongated bodies and a primarily swimming mode of locomotion - most commonly Caridea and Dendrobranchiata. The mantis shrimp has long maintained notoriety for its powerful punch; the colorful crustacean uses club-like appendages to deliver the strongest punch in the animal kingdom, knocking its prey out cold.
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