A Family Recipe: Meltingly Tender Vegetable Ratatouille
A Family Recipe: Meltingly Tender Vegetable Ratatouille

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, a family recipe: meltingly tender vegetable ratatouille. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Family Recipe: Meltingly Tender Vegetable Ratatouille is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. A Family Recipe: Meltingly Tender Vegetable Ratatouille is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have a family recipe: meltingly tender vegetable ratatouille using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Make ready 2 Eggplant (slim Japanese type)
  2. Prepare 1 Zucchini
  3. Take 1/2 Onion
  4. Get 2 Green peppers
  5. Take 1 Bell peppers (red or yellow)
  6. Prepare 1 Optional extras (king oyster or shimeji mushrooms, bacon etc. )
  7. Make ready 1 can Canned tomato
  8. Prepare 1 half the tomato can Water
  9. Make ready 1 Soup stock cubes
  10. Get 1 Salt and pepper
  11. Prepare 1 tbsp Olive oil
  12. Take 1 clove Garlic, minced
Instructions to make A Family Recipe: Meltingly Tender Vegetable Ratatouille:
  1. Chop the eggplant and zucchini. Cut the onion, green peppers and bell pepper into 1~2 cm pieces.
  2. Heat the olive oil in a pan and add the garlic. When fragrant, add the onions and cook until soft.
  3. Add the rest of the vegetables and when the vegetables are coated with oil, add the canned tomato, water and stock cube and simmer.
  4. Cover with a lid and simmer for 5 minutes. When the vegetables are getting soft, remove the lid and simmer, evaporating the liquid.
  5. Stir occasionally while simmering. When the liquid is reduced, season with salt and pepper.
  6. Place the leftovers on top of a slice of bread and make pizza toast.
  7. Here I served it with sauteed pork.

So that’s going to wrap this up with this exceptional food a family recipe: meltingly tender vegetable ratatouille recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!