Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, country chicken soup/nattu kozhi rasam. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Country Chicken Soup/Nattu Kozhi Rasam is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Country Chicken Soup/Nattu Kozhi Rasam is something which I’ve loved my entire life. They’re fine and they look fantastic.
Nattu Kozhi soup Recipe in Tamil,home make spicy chicken soup,the best remedy in cold&winter periods best soluction this nattu kozli rasam. Country chicken soup is a healthy soup. It can be taken as a rasam along rice and drink as a soup. Naatu kozhi is nothing but country chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can have country chicken soup/nattu kozhi rasam using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Country Chicken Soup/Nattu Kozhi Rasam:
- Prepare 1/2 kg Country Chicken
- Prepare 3 tsp Sesame Oil
- Get 12 Shallots roughly chopped
- Prepare 6 Curry leaves few
- Make ready 5 Garlic pods roughly chopped
- Get 1 Green Chilli
- Make ready 1 Medium Size Tomato finely chopped
- Prepare 1 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Coriander powder
- Get 1/2 tsp Cumin powder
- Get 1/2 tsp Pepper powder
- Prepare -as per your taste Salt
- Take as required Water-
- Make ready As needed Coriander leaves few
Seeing this, hubby got me some country chicken to try soup, he told me to make some nattu kozhi kuzhambu and soup. I made a simple clear soup with I recommend using chicken with bone in, because bone gives the real flavour to this soup, but if you dont want bones in your soup, then add. Among all the methods, naatu kozhi rasam in Tamil Nadu was the popular one for curing cold. Even though any chicken would help, free-range country It's all hardcore meat but the flavor when cooked right is just mind-blowing.
Steps to make Country Chicken Soup/Nattu Kozhi Rasam:
- Wash and clean the chicken pieces.
- Place a pressure cooker in the stove. Add oil. Once oil gets heat, keep the flame in medium. Add shallots and curry leaves. Saute till shallots becomes translucent.
- Add garlic and saute for a minute. Then add green chilli.
- Add tomatoes and ginger garlic paste. Saute for 2 mins.
- Add the chicken pieces and saute for 5 mins in medium flame.
- Add turmeric powder, coriander powder, cumin powder, pepper powder and salt. Mix well. Saute for 5 mins.
- Add water. Close the cooker with a lid and leave for 10 whistles. Once the pressure goes off open the lid.
- Garnish with coriander leaves. Transfer to a bowl. Serve hot. If needed add extra pepper powder.
Among all the methods, naatu kozhi rasam in Tamil Nadu was the popular one for curing cold. Even though any chicken would help, free-range country It's all hardcore meat but the flavor when cooked right is just mind-blowing. This naatu Kozhi Rasam recipe gives the perfect soup. Home » Nattu Kozhi Rasam (Country Chicken Soup). My understanding of Rasam took a leap when I discovered the nattu kozhi rasam.
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