Delicious Recipes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, yakhni - pakistani style chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Yakhni - Pakistani Style Chicken soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Yakhni - Pakistani Style Chicken soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have yakhni - pakistani style chicken soup using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Yakhni - Pakistani Style Chicken soup:

1. Make ready 12 Chicken (with bones - no skin) – pieces
2. Take 2 Onions – medium - sliced
3. Take 1 Garlic – whole head
4. Prepare 1 inch Ginger – long – 1 cm thick
5. Take 2 Carrot - Medium - diced
6. Take 1 Tomato - Medium - Chopped (I did not use tomato in this batch)
7. Make ready 3 Bay leaves –
8. Make ready 7 - 8 Cloves –
9. Get 1 tsp Peppercorns –
10. Get 1 inch Cinnamon stick – long – pieces 2
11. Make ready 1 tsp Cumin –
12. Take 2 tsps Coriander Whole dried - .
13. Take 1 tsp Salt – (adjust to taste )
14. Prepare 3 tbsps Oil –
15. Prepare 6 cups Water –

Steps to make Yakhni - Pakistani Style Chicken soup:

1. In a stock pot heat the oil, add all the vegetables together and cook till gently brown.
2. Add the dry spices and cook for 2 more minutes.
3. Now add the chicken piece and brown them till evenly colored.
4. Now add salt and 6 cups of water.
5. Let it boil over high heat. Once it starts boiling lower the heat and let the liquid simmer for 50 mins with the lid on. You should have about 5 cups of Yakhni. Once done, take it off the stove and let it rest for 20 mins. Check for salt, add more if needed.
6. Use a strainer to strain the liquid in to a bowl and take out the chicken and shred it in a serving bowl. Set aside.
7. Let the broth cool down till a layer of fat appears on the top of the bowl. Take a spoon and slowly skim it off. Once done heat it before serving.
8. Add the hot broth to the bowl containing the shredded chicken pieces.
9. Serve it with a squeeze of Lemon Juice.    

So that is going to wrap this up for this exceptional food yakhni - pakistani style chicken soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!