La Paz Road Bean Soup
La Paz Road Bean Soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, la paz road bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

La Paz Road Bean Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. La Paz Road Bean Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook la paz road bean soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make La Paz Road Bean Soup:
  1. Make ready Ingredients
  2. Take 1 tbsp EV olive oil
  3. Get 2 diced carrots, amount divided in half
  4. Get 1 stalk celery, diced
  5. Prepare 1/3 medium yellow onion, diced
  6. Take 1 stalk fresh rosemary, to be removed before serving
  7. Make ready 1 cup fresh shelled cranberry beans (or canned bean, like cannellini – if using, drain first)
  8. Make ready 2 quart water or enough to cover the beans by ~ 1.5 inches)
  9. Get 1/4 red onion, diced
  10. Get 1 small tomato, chopped
  11. Take 1 medium diced zucchini
  12. Get 1/4 cup wheat, corn or rice small pasta – shells or elbows
  13. Prepare 1 pinch dried lemongrass (trust me!)
  14. Make ready 1 tbsp soy sauce
  15. Make ready 1 Black pepper, to taste
  16. Take 1 pinch crushed red pepper, optional!
Steps to make La Paz Road Bean Soup:
  1. Soften half the carrots, all the diced yellow onions and celery in the EVOO. When translucent, add rosemary and the beans, and cover with ~2" water. Let simmer for 45-minutes to 1 hour, until the beans are soft and the liquid is thickened from the beans.
  2. Add the remaining carrot, tomato, and zucchini, diced, to the pot and let simmer for an additional 15-20 minutes. When vegetables are tender, add the small pasta and the final seasonings – red crushed pepper, soy sauce and lemongrass. When the pasta is tender, it?s ready to serve.
  3. I also add a twist of two of dried porcini mushrooms from my grinder, but if you don't have it, don't worry. Fresh mushrooms don't really work well here.

So that is going to wrap this up with this special food la paz road bean soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!