Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of chicken soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cream of Chicken Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cream of Chicken Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cream of chicken soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cream of Chicken Soup:
- Get 20 g Butter
- Get 10 g Refined flour
- Prepare 250 ml Chicken stock
- Prepare 100 g small piece of boneless chicken
- Make ready 1 Bay leaf
- Make ready 1 g Thyme
- Take 2-3 Black peppercorn
- Prepare 2 g Parsley
- Get 1-2 Clove
- Prepare 1 Muslin cloth
- Make ready For Garnish :
- Take 10 ml Heavy cream
- Take 1 Small dices of cooked chicken
Instructions to make Cream of Chicken Soup:
- Heat a heavy bottomed saucepan or sauce pot.
- Put the butter and let the butter melt.
- Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
- Whisk to prevent lumps. Then add the chicken let it cook.
- Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
- Pour the soup into a soup bowl and garnish with diced chicken and cream.
So that’s going to wrap it up with this special food cream of chicken soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
