Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minestrone soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Minestrone Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Minestrone Soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Minestrone Soup:
- Get 1/2 yellow onion, diced
- Take 2 cloves garlic, minced
- Take 1 large rib celery, sliced
- Take 1 medium carrot, diced
- Get 2 tsp dried basil
- Prepare 1 tsp dried thyme
- Take 1 tsp dried oregano
- Take 32 oz diced tomatoes (2 cans)
- Take 3 tbsp tomato paste
- Prepare 5 cups chicken broth
- Make ready 1 bay leaf
- Make ready 1 can red kidney beans, rinsed and drained
- Make ready 1 can cannellini or great northern beans, rinsed and drained
- Make ready 1/2 cup ditalini pasta
- Take 1 medium zucchini, sliced
- Prepare 1-2 cups baby spinach
- Take to taste Kosher salt and pepper
Steps to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
So that is going to wrap it up for this special food minestrone soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!