Spicy Italian Zucchini Soup
Spicy Italian Zucchini Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy italian zucchini soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

How to Make Spicy Zucchini Soup. The beauty of this soup is that it uses lots of zucchini, it cooks up quickly (perfect for a midweek meal), and it keeps for at least a week The soup will keep refrigerated for up to a week. Serve chilled from the fridge, or heat it up on the stovetop or in the microwave. This zucchini soup is warm and creamy, perfect for fall or winter.

Spicy Italian Zucchini Soup is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Italian Zucchini Soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy italian zucchini soup using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Italian Zucchini Soup:
  1. Get 1 lb Bulk spicy Italian sausage
  2. Make ready 1 cup Chopped onion
  3. Take 2 cup Celery
  4. Get 1 medium Green pepper chopped
  5. Take 2 tbsp Sugar
  6. Take 2 tsp Salt
  7. Take 1/2 tsp Of each of the following basil dried oregano and pepper
  8. Get 1 quart Canned tomatoes cut up
  9. Get 1 can Tomato juice
  10. Prepare 4 cup Diced zucchini
  11. Prepare 1 Grated Parmesan cheese

Healthy Creamy Zucchini Soup recipe video. Dozer fans - don't miss his cameo at the end of the video! I gasped out loud with disapproval…. She sauted the onion and garlic first before liquid Made this soup today with both zucchini and cauliflower.

Steps to make Spicy Italian Zucchini Soup:
  1. In Dutch oven brown the sausage with onion, drain excess fat. Add The next 9 ingredients, cover and simmer one hour. Stir in zucchini and simmer 10 minutes. Sprinkle with Parmesan cheese if desired
  2. If to thick add water

I gasped out loud with disapproval…. She sauted the onion and garlic first before liquid Made this soup today with both zucchini and cauliflower. These are way more delicious than green juice. These lean green soups are the best way to use up your surplus of zucchini or just whip up a light lunch. Zucchini boats stuffed with sausage and breadcrumbs is the bomb low-carb dinner.

So that’s going to wrap this up for this special food spicy italian zucchini soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!