Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, crockpot chicken tortilla soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crockpot Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Crockpot Chicken Tortilla Soup is something that I’ve loved my entire life.
This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot chicken tortilla soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Tortilla Soup:
- Prepare 1 can chicken broth
- Take 1 can cream of chicken
- Prepare 1 1/2 c water
- Make ready 1 packet taco seasoning
- Prepare 1 lb chicken
- Prepare 1 can black beans
- Get 1/2 bag frozen corn
- Prepare 1 1/2 cup shredded cheese
- Take 4 Oz sour cream
- Take 4 Oz cream cheese
Before serving remove the chicken breasts from soup and shred, if needed, (sometimes they'll just fall apart on their own, but sometimes they need some Return chicken to CrockPot, stir to combine. To serve put a few tortilla chips in the bottom of a bowl, ladle soup over tortilla chips, top with shredded. This Crockpot Chicken Tortilla Soup is warm, comforting, hearty, filling and deeply satisfying and BONUS, it's SO easy; just chop, dump and simmer while the crockpot does all the work. This Slow Cooker Chicken Tortilla Soup is loaded with tender juicy shredded chicken, hearty cannellini beans.
Instructions to make Crockpot Chicken Tortilla Soup:
- Put all ingredients in crock pot on low for 5 hours or high for 2 1/2.
- Pull chicken out and shred. Return to pot and serve.
This Crockpot Chicken Tortilla Soup is warm, comforting, hearty, filling and deeply satisfying and BONUS, it's SO easy; just chop, dump and simmer while the crockpot does all the work. This Slow Cooker Chicken Tortilla Soup is loaded with tender juicy shredded chicken, hearty cannellini beans. My friends and family can't get enough of this crock-pot chicken tortilla soup. This slow cooker soup is healthy, easy, freezer-friendly and full of veggies. Crock-Pot Chicken Tortilla Soup is a delicious family recipe that will be a great addition to your Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our I love all of the crockpot recipes you put on here.
So that’s going to wrap this up with this exceptional food crockpot chicken tortilla soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
