Cream of chicken and corn soup
Cream of chicken and corn soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, cream of chicken and corn soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a My mother used to cook this often, constitute the creamy soup directly from a can of cream corn. She only took twenty minutes to prepare it, much. This Chinese Corn Soup, also known as Egg Drop Soup, will blow your mind.

Cream of chicken and corn soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Cream of chicken and corn soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cream of chicken and corn soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of chicken and corn soup:
  1. Prepare For the broth:
  2. Take 4-5 pieces chicken thigh part
  3. Take 3-4 cups water
  4. Make ready 2 cloves garlic
  5. Prepare 2 inch onion
  6. Take 1/2 tsp salt
  7. Get 2 cloves
  8. Get 1/2 bay leaf
  9. Get 3-4 ground black pepper
  10. Make ready For the soup:
  11. Make ready 1 cup Shredded chicken
  12. Make ready 1 cup boiled sweet corn
  13. Make ready 1 small potato boiled
  14. Take 1 small onion
  15. Make ready 1 garlic clove
  16. Take 1/2 cup green onion finely chopped
  17. Get to taste Salt and pepper
  18. Make ready 2 tbsp cream
  19. Make ready 1 tbsp butter

But if you don't have a can of creamed corn on hand, no worries, you can just puree some whole kernel corn in the blender or food processor before adding it to the soup. The Chicken has much of its origins in Asia. The Modern Chicken is believed to be from. Zucchini and Corn Soup Madeleine Cocina.

Steps to make Cream of chicken and corn soup:
  1. First make the chicken broth. In a stainless steel pan add all the ingredients for the broth and let boil for 20 mins on low flame.
  2. In a sauce pan add butter, garlic and onion. Cook for a minute. Then add the shredded chicken, corn and green onion.
  3. Then add the chicken broth. After one boil, blend nicely till creamy texture appears.
  4. Now get the pan back to the flame and add the cream. Mix well and cook for 5 minutes, add salt and pepper according to taste. Note: you can add green chillies dipped in vinegar for a fiery taste.
  5. Serve hot with baked cheese potatoes.

The Modern Chicken is believed to be from. Zucchini and Corn Soup Madeleine Cocina. Chicken and Corn soup is a simple yet nutritious soup recipe that requires boneless chicken and shredded corn kernels. This is an easy to follow budget friendly recipe that I made this soup today. Having read Karen Martin's feedback, I used one can of cream style corn instead of shredded kernels.

So that is going to wrap this up with this exceptional food cream of chicken and corn soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!