Mild Shrimp Chili Rice
Mild Shrimp Chili Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mild shrimp chili rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mild Shrimp Chili Rice is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Mild Shrimp Chili Rice is something that I’ve loved my entire life.

Hi Guys, today I'll show you How to Make Chili Garlic Shrimp or Prawns. Shrimp cooked in creamy sauce with chef special spices. Serve with rice to soak up that glorious sauce. Or for a healthy low carb option try Cauliflower Rice I followed this to a T.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mild shrimp chili rice using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mild Shrimp Chili Rice:
  1. Take 20 Shrimp (Black Tiger)
  2. Make ready 1 tbsp Sake
  3. Get 1 Katakuriko
  4. Prepare Shrimp chili sauce:
  5. Take 1 Vegetable oil
  6. Make ready 1/3 tsp Doubanjiang
  7. Make ready 1/2 A. Onion
  8. Make ready 1/2 A. Celery (just the stalk)
  9. Take 1 clove A. Garlic
  10. Take 1 piece A. Ginger
  11. Get 1 one 400 grams can B. Diced canned tomatoes
  12. Take 100 ml B. Water
  13. Make ready 1 tbsp B. Sake
  14. Make ready 1 tbsp B. Chicken soup stock granules
  15. Make ready 2 tbsp B. Vinegar
  16. Prepare 2 tsp B. Sugar
  17. Take 1 tsp B. Salt
  18. Get 1 dash B. Pepper
  19. Take 50 ml Heavy cream
  20. Make ready 1 as much (to taste) Warm rice

Hubby and I like heat so we heated ours up after cooking. Next time I will put sweet bell pepper in the mix and serve it over rice. Chili-Garlic Shrimp with Thai Lime Rice. Squeeze a bit more lime juice over the top and garnish with fresh chopped chilies and green onion.

Steps to make Mild Shrimp Chili Rice:
  1. Shell the shrimp, and remove the veins and tails. Sprinkle with sake to remove the fishy odor. Finely chop the ingredients marked A, as shown in this photo.
  2. Heat vegetable oil in a pan, and saute the doubanjiang. Add the finely-chopped ingredients marked A, and saute until the onions are translucent.
  3. Add all of the ingredients marked with a B, and cook for about 10~15 minutes. Be careful not too cook it over high heat, otherwise the tomatoes will spatter. You'll want to cook it down until it thickens.
  4. Add heavy cream for the finishing touch and simmer for about 1 minute to finish the sauce.
  5. Dry the shrimp, and place into a plastic bag. Add the katakuriko and coat the shrimp.
  6. Coat a different pan with vegetable oil, and cook the shrimp.
  7. Add the shrimp to the pan with the sauce, coat the shrimp with the sauce and serve.
  8. Pour over rice, and enjoy!

Chili-Garlic Shrimp with Thai Lime Rice. Squeeze a bit more lime juice over the top and garnish with fresh chopped chilies and green onion. Reheat for just a minute, or the shrimp may become rubbery. This easy shrimp fried rice is restaurant-quality (or better!). Fried Rice Cooking Tip: If you are using day-old rice (which makes for a much better fried rice), it will be.

So that’s going to wrap this up with this exceptional food mild shrimp chili rice recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!