Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chilis chicken enchalada soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilis chicken enchalada soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Chilis chicken enchalada soup is something that I have loved my whole life.
Chili's Chicken Enchilada Soup - tastes just like the real thing and is filled with chicken, tomatoes, cheese and more. It's a new favorite dinner meal! This Chicken Enchilada Soup always hits the spot, but I also enjoy making mexican soup, and taco soup as well! a chili's copycat. I think I have a NEW.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilis chicken enchalada soup using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chilis chicken enchalada soup:
- Get 1/2 cup Vegetable oil
- Get 1/2 cup Chicken base
- Take 3 cup Yellow onion diced
- Get 2 tsp Ground cumin
- Take 2 tsp Garlic powder
- Prepare 1/2 tsp Cayenne pepper
- Get 2 cup Mesa harina (mexican flour used to make corn tortillas)
- Get 4 quart Water
- Make ready 2 cup Crushed tomatoes
- Get 1/2 lb Processed american cheese (valveeta) cut into small cubes
- Prepare 3 lb Cooked shredded chicken
- Make ready 1 (toppings: cheese shredded, pico de gallo, tortilla strips)
We also cut up corn tortillas into very thin strips and. In our opinion, Chili's chicken enchilada soup is one of the best things on their menu. It took a while to figure out, but we've finally figured out how to recreate it at home. It gives this soup that undeniable enchilada taste we all crave.
Steps to make Chilis chicken enchalada soup:
- In a large pot combine oil, chicken base, onion and spices saute until onions are soft and clear
- In a medium mixing bowl combine mesa harina with 1 quart water stir until lumps dissolve
- Add mesa to onions bring to a boil mixture will start to boil and get thick stir constantly at this point to eliminate the raw taste in the mesa.
- Add remaining 3 quarts of water and tomatoes stir and let mixture return to boil stirring occasionally.
- Add cheese cubes and stir until melted
- Stir in shredded chicken
- Serve with toppings and enjoy :)
It took a while to figure out, but we've finally figured out how to recreate it at home. It gives this soup that undeniable enchilada taste we all crave. I also enjoy adding in some black beans, fire-roasted diced tomatoes and chopped green chiles to my chicken enchilada soup. This recipe tastes just like Chilis Chicken Enchilada Soup. Did you know they used to make this soup at the restaurant?
So that’s going to wrap this up for this special food chilis chicken enchalada soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
