Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Basically all I have to do with these is throw everything into a crock pot. Crock-Pot Chicken Tortilla Soup is a delicious family recipe that will be a great addition to your family meals. Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Make ready Main Ingredients
- Make ready 10 oz Chunky Salsa
- Prepare 2 can Mild Rotel
- Get 1 can Black Beans
- Prepare 1 packages Chicken
- Get 1 dash Crushed Black Pepper
- Make ready 1 tsp Cumin
- Prepare 1 tsp Garlic Powder
- Prepare 1 tsp Chili Powder
- Take 1 packages Taco Seasoning
- Prepare 1 packages Tortillas
- Get Extra Misc. Ingredients
- Prepare 1 tbsp Butter
- Make ready 1 cup Water
- Make ready 1 pinch Cheese
- Prepare 1 dash Sour Cream
All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. A quick, no-fuss version of chicken tortilla soup! Not all chicken tortilla soups are created equal with respect to being healthy.
Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
A quick, no-fuss version of chicken tortilla soup! Not all chicken tortilla soups are created equal with respect to being healthy. Could you put all the ingredients in a freezer bag and freeze before. And this Crock Pot chicken tortilla soup is the perfect example of just that. No need to use precooked chicken or saute any veggies.
So that is going to wrap this up for this special food crock pot freezer meal - chicken tortilla soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
