Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.

Chicken Tortilla Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Tortilla Soup is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 4 Chicken Leg Quarters
  2. Make ready 12 cup Water (just to fill a medium-large pot)
  3. Prepare 1 Large Onion
  4. Prepare 10 Garlic Cloves (ruffly choped)
  5. Make ready Cabbage (cut into strips) for toping
  6. Get 1 3/4 Avocado (cut into half slices) for topping
  7. Take 1 bunch Green Onion (choped or topping)
  8. Make ready 1 Shreded Monetary Jack Cheese
  9. Get 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
  10. Take 1 cup Sour Cream (avocado sour cream sauce)
  11. Get 1 can El Pato Enchilada Sauce
  12. Make ready 1 can El Pato Tomato Hot Sauce
  13. Take 2 can Diced Tomatoes With Green Chillies
  14. Take 1 cup Lemon Juice
  15. Take 1 tbsp Oregano Powder
  16. Take 1 tbsp Chili Powder
  17. Prepare 1 1/2 tbsp Garlic Powder
  18. Take Salt And Peper
  19. Prepare 1/4 Avocado mashed (avocado sour cream sauce)
  20. Prepare 1 tbsp Lemon Juice (avocado sour cream sauce)
  21. Make ready 1/2 tsp Garlic Powder (avocado sour cream sauce)
  22. Get 1/4 Onion (finely choped)

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Instructions to make Chicken Tortilla Soup:
  1. Fill large pot with water and boil leg quarters untill just cooked.
  2. Remove leg quarters but leave water and remove from heat. Let legs cool.
  3. While legs cool prep all ingredients that need cutting or mashing.
  4. Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
  5. Take all chicken off bones and dice
  6. Add chicken back into soup. Let cook for about 20-30 minutes.
  7. Make sour avocado sour cream sauce. Mix all ingredients well.
  8. Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
  9. Eat and ENJOY :)

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.

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