Yummy tuna casserole
Yummy tuna casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, yummy tuna casserole. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Yummy tuna casserole is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Yummy tuna casserole is something that I’ve loved my whole life.

This is a tuna casserole that even my picky family loves! Tuna casseroles are easy on the budget and always comforting. Healthy Tuna Casserole Recipes on Yummly Healthy Tuna Casserole, Tuna Casserole, Oven-baked Shells And Tuna Casserole.

To get started with this particular recipe, we have to prepare a few ingredients. You can have yummy tuna casserole using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Yummy tuna casserole:
  1. Take 2 tbsp salt
  2. Get 1/2 onion, chopped
  3. Make ready 2 tbsp butter or margarine
  4. Prepare 1 tsp ground black pepper
  5. Take 1 can sweet peas, drained
  6. Take 1 can cream of chicken or cream of mushroom soup
  7. Get 1 can chunk light tuna in water, drained
  8. Get 1 can small can mushrooms, drained (optional)
  9. Make ready 1 pac swanson vegetable flavor boost
  10. Make ready 2 soup cans of milk
  11. Get 1 packages med or large egg noodles
  12. Take 1 cup grated cheese (your preference) I used triple chedder
  13. Get 1 cup panko bread crumbs

Originally, this casserole dish was made with non-perishable pantry ingredients as a cheap, wholesome dinner that. Upload, livestream, and create your own videos, all in HD. This tuna casserole is from scratch comfort food at it's best! Made with tender egg noodles, peas, tuna, cream of mushroom soup, cheese, breadcrumbs, and seasoning to create a yummy dinner.

Instructions to make Yummy tuna casserole:
  1. Preheat oven to 375°
  2. Bring one med/large pot of water to boil add salt and stir.
  3. Add noodles to boiling water and set a timer for 6mins
  4. While noodles are boiling, in a separate skillet over med heat add butter and onion, saute onion until translucent. Add all other ingredients, excluding the grated cheese and bread crumbs and simmer all other ingredients for approximately 5mins.
  5. Remove noodles from stove and drain. Do NOT rinse noodles. Place noodles evenly over the bottom of a large baking dish. Pour skillet ingredients evenly over noodles. Mix the last 2 ingredients in a bowl and sprinkle evenly over top of casserole and bake for 35 mins at 375° or until casserole topping is golden brown.
  6. After its finished casserole is taken out of the oven let stand for 20 mins before serving

This tuna casserole is from scratch comfort food at it's best! Made with tender egg noodles, peas, tuna, cream of mushroom soup, cheese, breadcrumbs, and seasoning to create a yummy dinner. Be the first to review this recipe. See more ideas about Tuna casserole, Tuna noodle casserole, Casserole recipes. Tuna Noodle Casserole has been a family favorite for generations!

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