"Crab" Cakes with Tuna and Cheese
"Crab" Cakes with Tuna and Cheese

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, "crab" cakes with tuna and cheese. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

"Crab" Cakes with Tuna and Cheese is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. "Crab" Cakes with Tuna and Cheese is something which I have loved my entire life.

Form into rounds and dust lightly with flour. It was a bit of a risky venture, but I made crab cakes by combining the two. To round out your meal serve salmon patties with a big green salad and french bread.. If you like Maryland Crab Cakes you'll love these.

To get started with this recipe, we must prepare a few components. You can cook "crab" cakes with tuna and cheese using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Crab" Cakes with Tuna and Cheese:
  1. Prepare Tomato sauce Ingredients:
  2. Make ready 200 grams Canned tomatoes
  3. Take 50 grams Onion (finely chopped)
  4. Prepare 1 pinch Garlic (minced)
  5. Make ready 1 Bay leaf
  6. Prepare 1 Salt and pepper
  7. Prepare 1 Soup stock cube
  8. Take 2 tbsp Olive oil
  9. Prepare Crab Cake Ingredients:
  10. Prepare 85 grams Canned tuna (drained and flaked)
  11. Make ready 3 stick Imitation crab sticks (finely shredded)
  12. Make ready 2 tbsp Onion (finely chopped)
  13. Make ready 100 ml Panko
  14. Make ready 1/2 tbsp Milk
  15. Take 1 Egg
  16. Make ready 1 dash Salt and pepper
  17. Take 25 grams Camembert cheese
  18. Prepare 1 Plain flour
  19. Make ready 15 grams Butter
  20. Prepare 40 ml Vegetable oil
  21. Prepare 1 Fresh parsley
  22. Prepare 1 Baby leaf lettuce

In a medium-sized bowl, add tuna, egg, green onions, mayonnaise, mustard, lemon juice, Italian seasoning, salt and pepper and ¼ cup of the panko bread crumbs. Add red pepper powder and garlic powder if using. Put cream cheese and goat cheese in mixing bowl and mix until smooth. Add eggs one at a time and then yolks until mixture is smooth.

Instructions to make "Crab" Cakes with Tuna and Cheese:
  1. Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper.
  2. Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.
  3. Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour.
  4. Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides.
  5. Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve.

Put cream cheese and goat cheese in mixing bowl and mix until smooth. Add eggs one at a time and then yolks until mixture is smooth. Add salt and pepper to taste along with nutmeg, dill, Dijon mustard, lemon, shallots, red pepper and mix until all is incorporated. Dissolve cornstarch in heavy cream and fold into mixture. Mix the lemon juice, parmesan cheese, and breadcrumbs together.

So that’s going to wrap this up for this exceptional food "crab" cakes with tuna and cheese recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!