Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, southwest chicken and rice soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
You can throw this Simple Southwest Chicken & Rice Soup together in no time! Most of you know that I am a huge However, with the warmer weather, I tend to lean towards lighter types of soup like Chicken and Rice. As much as I love the traditional version. This Southwest Chicken and Rice recipe is perfect for when you want a hearty recipe that's on the table fairly quickly!
Southwest chicken and rice soup is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Southwest chicken and rice soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have southwest chicken and rice soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest chicken and rice soup:
- Prepare 3 clove garlic, crushed
- Prepare 1 tbsp olive oil
- Prepare 1/2 green pepper, chopped
- Make ready 1 onion, chopped
- Make ready 32 oz chicken broth
- Take 1 carrot, chopped
- Make ready 8 oz tomato sauce
- Get 1/4 cup rice
- Take 2 cup water
- Prepare 1/2 tsp cumin
- Get 2 chicken breasts
- Get 1/2 tsp chili powder
- Make ready 1/2 tsp celery seed
- Get 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Make ready 1 Mexican blend shredded cheese
This soup is easy to make, full of flavor, and comfort in a bowl. This is the perfect recipe for you electric pressure cooker addicts. You'll be adding this recipe to your regular rotation, promise! Spicy and light chicken and rice soup.
Instructions to make Southwest chicken and rice soup:
- In stock pot, heat oil over medium high. Add onion, green pepper, carrot, and garlic. Saute until tender, about 10 minutes.
- Add remaining except cheese and bring to a boil. Reduce heat and simmer, covered, until chicken is cooked, about 20 minutes.
- Remove chicken from pot. Shred, and return to pot.
- Serve with a sprinkle of cheese.
You'll be adding this recipe to your regular rotation, promise! Spicy and light chicken and rice soup. Best served with warm cornbread and a cold beer! Layer rice, black beans, chili powder, broth and chicken breasts in baking dish. Remove chicken; stir rice and beans.
So that is going to wrap it up for this exceptional food southwest chicken and rice soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
