Chicken tortilla soup
Chicken tortilla soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken tortilla soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken tortilla soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chicken tortilla soup is something that I’ve loved my whole life. They are fine and they look wonderful.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.

To get started with this recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:
  1. Prepare 1 Large chicken breast cut into bite size pieces
  2. Take 1 Fresh jalapeno chopped
  3. Take 1 fresh Anaheim chili chopped
  4. Make ready 2 tbsp Extra virgin olive oil
  5. Make ready 1 8 ounce can of corn
  6. Get 1 16 ounce can of cannellini beans. (white kidney beans)
  7. Get 1 16 ounce can of medium heat enchilada sauce red
  8. Make ready 1 8 ounce can of chipotle chiles in adobo sauce chopped
  9. Take 4 tbsp Chicken bouillon seasoning
  10. Make ready 3 cup water
  11. Prepare 1 Salt and pepper to taste
  12. Get 1 1/2 cup Chopped white onions
  13. Make ready 1 tsp garlic powder
  14. Make ready 1 tsp onion powder
  15. Get 2 cup Extra sharp cheddar cheese shredded
  16. Make ready 1 bag of tri-colored tortilla strips

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Steps to make Chicken tortilla soup:
  1. Coat chopped chicken with salt pepper onion powder and garlic powder.
  2. Add olive oil to a large skillet. Add the seasoned chicken and fry until chicken is no longer pink and cooked through.
  3. Add the onion and the peppers to the chicken mixture and cook for an additional 3 to 4 minutes until vegetables are soft.
  4. In the meantime combine all remaining ingredients EXCEPT for the cheese and tortila chips to a large stock pot.
  5. Add chicken mixture to the stock pot, bring to a boil and reduce heat and simmer for approximately 30 minutes.
  6. Just before serving add all of the cheese and stir until melted. Garnish each individual bowl with the tortilla chips.

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.

So that’s going to wrap it up for this exceptional food chicken tortilla soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!