Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.

Chicken Tortilla Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken Tortilla Soup is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken tortilla soup using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 2 Split, bone-in, skin on chicken breast
  2. Make ready 1 49.5 oz can of chicken broth
  3. Take 1 medium white onion, diced
  4. Prepare 1 poblano pepper, diced
  5. Take 2 clove Garlic, minced
  6. Get 6 scallions (green tops and white bottoms separated)
  7. Prepare 1 28 oz can diced tomatoes (undrained)
  8. Get 1 14.5 oz can of refried beans
  9. Take 1 14.5 oz can of low-sodium black beans (undrained)
  10. Make ready 1 cup Vodka
  11. Make ready 1 tbsp Mexican oregano
  12. Make ready 2 tsp Cumin seeds
  13. Make ready 1 tsp Dried cilantro
  14. Get 3 Bay leaves
  15. Get 1 bunch fresh cilantro
  16. Take 1 Kosher Salt
  17. Take 1 Fresh-ground pepper

This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.

Instructions to make Chicken Tortilla Soup:
  1. Heat a Dutch oven or another large, heavy pot on the stove on medium-high heat. Season chicken breasts liberally with Kosher salt. Place chicken breasts skin side down in Dutch oven. Brown and render as much fat out of the skin as possible. When skin is golden brown, remove chicken to a second pot.
  2. Reduce heat on Dutch oven to medium. Add cumin seeds to Dutch oven chicken fat and toast for one minute. Sauté diced white onion and diced white part of onion from the scallions in the chicken fat for 3-5 minutes. Add diced poblano and minced garlic and Sauté for another 3-5 minutes. Add Mexican oregano and dried cilantro.
  3. In the second pot, pour the broth over the chicken breasts. Cover with a lid and bring to a simmer. Cook chicken all the way through. Remove chicken from broth and allow to cool until it is able to be pulled from the bones and shredded. Discard bones. Reserve chicken and broth.
  4. Add canned tomatoes (undrained) to vegetable mixture. Immediately stir in vodka. Bring to a simmer. Stir in refried beans and black beans (undrained). Add bay leaves.
  5. Add reserved chicken broth to vegetable mixture. Bring to a boil and reduce to a simmer. Add the corn. Simmer for 20-30 minutes. At this point, soup is ready to serve BUT it can simmer for a few more hours for a thicker broth. Five minutes before service, stir in diced fresh cilantro (as little or as much as you prefer). Garnish with sour cream, green onion tops from scallions, tortilla chips, guacamole or any other traditional Tex-Mex garnish. Enjoy!

A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.

So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!