Authentic Chicken Curry with No Roux
Authentic Chicken Curry with No Roux

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, authentic chicken curry with no roux. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Authentic Chicken Curry with No Roux is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Authentic Chicken Curry with No Roux is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook authentic chicken curry with no roux using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Authentic Chicken Curry with No Roux:
  1. Prepare 500 grams Chicken (dark or light meat)
  2. Prepare 2 large Onion
  3. Take 1 Carrot
  4. Take 2 pieces Ginger
  5. Make ready 1 can Canned tomatoes
  6. Prepare 50 ml Red wine
  7. Make ready 1 Soup stock cube
  8. Prepare 4 tbsp ■ Curry powder
  9. Take 1 tbsp ■ Oyster sauce
  10. Make ready 1 tbsp ■ Sugar
  11. Prepare 1 tsp ■ Salt
  12. Prepare 1 ■ Cinnamon powder
  13. Take 1 ■ Nutmeg
  14. Prepare 1 ■ Bay leaf
  15. Make ready 1/2 tsp Coarsely ground black pepper
  16. Get 3 tbsp Vegetable oil
Steps to make Authentic Chicken Curry with No Roux:
  1. Chop up the onion roughly and purée in a blender.
  2. Chop up the carrot and ginger roughly too, put in a blender with a little water (about 30 ml) and purée.
  3. Lightly season the chicken with salt and pepper, and brown it in a pan in oil.
  4. Add the pureed onion, carrot and ginger to the pan, mix and simmer over low heat for 5 minutes.
  5. Add the canned tomatoes and the soup stock cube.
  6. Pour the red wine into the empty tomato can and use it to rinse out the can. Add the wine to the pan and simmer over low heat for another 15 minutes.
  7. Add the ■ ingredients, and simmer for 15 minutes more.
  8. Add some coarsely ground black pepper to finish.
  9. Serve topped with sliced almonds and chopped parsley. Bon appetit!

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