Sig's Crab and Double Cheese Soup
Sig's Crab and Double Cheese Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sig's crab and double cheese soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sig's Crab and Double Cheese Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sig's Crab and Double Cheese Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Crab and Double Cheese Soup:
  1. Take 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
  2. Make ready 125 grams cream spread type cheese with prawns
  3. Take 75 grams best brie, white rind removed
  4. Get 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
  5. Make ready 1 pinch of ginger
  6. Make ready 1 pinch of smoked paprika
  7. Take 4 mugs of water or large cups
  8. Prepare 2 tbsp butter to melt
  9. Get 1 1/2 tbsp flour for thickening soup .
  10. Get 10 piece cashew nuts toasted
  11. Take 50 grams fresh button mushrooms
Instructions to make Sig's Crab and Double Cheese Soup:
  1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
  2. add the sliced finely mushrooms
  3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
  4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
  5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
  6. Season with smoked paprika and a little ginger
  7. Slightly toast your cashew nuts in a dry pan , do not burn them
  8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
  9. Hope you enjoy

So that’s going to wrap it up with this special food sig's crab and double cheese soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!