Cream Stew With Bite-sized Vegetables
Cream Stew With Bite-sized Vegetables

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cream stew with bite-sized vegetables. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Cream Stew With Bite-sized Vegetables is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cream Stew With Bite-sized Vegetables is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cream stew with bite-sized vegetables using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream Stew With Bite-sized Vegetables:
  1. Make ready 1/2 a thigh Chicken thigh meat
  2. Take 1/2 clove Garlic, chopped finely
  3. Prepare 1 small Onion
  4. Make ready 2 medium ☆Potatoes
  5. Prepare 1 medium ☆Carrot
  6. Prepare 100 ml ☆Corn (tinned)
  7. Prepare 1 tbsp Vegetable oil
  8. Take 400 ml Water
  9. Get 300 ml Milk
  10. Get 3 tbsp ◆Cake flour
  11. Prepare 3 tbsp ◆Water
  12. Get 1 tbsp Soup stock
  13. Prepare 1 tsp Salt
  14. Take 10 grams Butter
  15. Get 1 Bay leaf (optional)
  16. Take 1 Parsely, Pepper
Steps to make Cream Stew With Bite-sized Vegetables:
  1. Cut the chicken and vegetables (except for the corn) into 1 cm cubes. Add vegetable oil, garlic, and chicken to a pot and heat over medium.
  2. When the chicken turns white, add onion and stir fry until it becomes translucent, being careful not to let it burn. Add the ☆ ingredients and lightly stir fry.
  3. Add water, soup stock, and bay leaf. After it starts boiling, skim off any scum. Cover and simmer over low heat for about 10 minutes.
  4. When the potatoes are soft, add milk. Take out the bay leaf.
  5. Combine the ◆ ingredients. Mix a small amount of the soup from the pot into the ◆ mixture. Add to the pot and stir.
  6. Add salt and adjust the flavor. Finally, add butter and it's done! Transfer to serving bowls and top with parsley and pepper.

So that’s going to wrap this up with this exceptional food cream stew with bite-sized vegetables recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!