Easy Spaghetti Bolognese Sauce made with a Food Processor
Easy Spaghetti Bolognese Sauce made with a Food Processor

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, easy spaghetti bolognese sauce made with a food processor. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Spaghetti Bolognese Sauce made with a Food Processor is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Easy Spaghetti Bolognese Sauce made with a Food Processor is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have easy spaghetti bolognese sauce made with a food processor using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Get 200 grams Ground meat
  2. Take 1/2 ●Onion
  3. Get 1/2 ●Carrot
  4. Take 1/2 ●Celery
  5. Prepare 2 ●Shiitake mushrooms
  6. Take 1 ●Bell pepper
  7. Prepare 1 clove Garlic
  8. Prepare 1 tbsp Vegetable oil
  9. Take 1 can Canned tomatoes (whole or diced)
  10. Take 1 cube Soup stock cube
  11. Get 1 Bay leaf
  12. Make ready 1 pinch of each salt, pepper
Instructions to make Easy Spaghetti Bolognese Sauce made with a Food Processor:
  1. Mince the garlic. Cut the ingredients marked ● into a bite-sized pieces. Cutting all vegetables first reduces the cooking time.
  2. Put onion into the food processor.
  3. Heat vegetable oil and garlic in a pan over low heat.
  4. Raise the temperature to medium heat. Saute onion until transparent, add ground meat and stir fry.
  5. Put carrot and celery into the food processor.
  6. Add to the pan.
  7. Put shiitake mushrooms and bell pepper into the food processor.
  8. Add to the pan and stir fry.
  9. Last, put canned tomatoes into the food processor.
  10. Add the tomatoes to the pan. Put in soup stock cube and bay leaf and simmer.
  11. Add salt and pepper to taste, and serve. (15 minutes simmered over medium heat in this picture.)
  12. It's a lumpy sauce, so it's a good match with penne and lasagna. I used penne this time.

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