Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, ground pork n noodles. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ground pork n noodles is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Ground pork n noodles is something that I’ve loved my whole life.
Hi everyone, welcome to Souped Up Recipes. Today we are making stir fry noodles with minced pork. It has a weird name call 蚂蚁上树, which translates as ants. Ground pork in an aromatic lemongrass sauce, served over rice noodles is super easy to make.
To begin with this recipe, we have to prepare a few components. You can have ground pork n noodles using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ground pork n noodles:
- Take main
- Prepare 1 lb, ground pork
- Prepare 1 bell pepper
- Get 1 stalk celery chopped small
- Prepare 3 tsp salt
- Prepare 2 tsp tony's or cajun seasoning
- Make ready 1 tsp fresh chopped garlic
- Make ready 1 tsp italian seasoning
- Make ready 1 can cream if mushroom soup
- Take 1 cup baby carrotts
- Take 3 cup water or chicken stock
A quick and spicy ground pork stir fry, perfect for when that spicy noodle craving hits. Perfectly balanced flavours with sweetness, saltiness, umami and a nice kick of heat from Szechuan peppercorns and Korean gochugaru. #spicynoodles #PorkStirfry #SzechuanPork #noodles #dinner. This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is.
Instructions to make Ground pork n noodles:
- Fry ground pork with garlic, celery, bell pepper, Italian seasonings, s&p. Fry till completely cook though.
- Cook large shell noodles el-donte, save 1.5 cups of the starchy water from noodles. N drain the remainder water.
- Add cream of mushroom soup and noodles. Simmer 10-15 minutes untill thicken a bit
This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. Minced / ground pork is stir fried with tasty classic Chinese flavours that are savoury with a touch of spice and sweet. Not your everyday noodles, this savory Sichuan dish is quick to prepare and gets big flavor from ground pork infused with chile oil. Cut a small corner from the ground pork packaging and drain off any excess liquid.
So that is going to wrap it up for this exceptional food ground pork n noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
