Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! This chicken tortilla soup recipe is infused with a bunch of Mexican-inspired flavors and a few extra common pantry ingredients. Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect.
Chicken tortilla soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken tortilla soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chicken tortilla soup:
- Get 2 cups chicken shredded
- Take 1 1/2 cups half and half
- Prepare 2 tablespoons cumin
- Make ready 2 1/2 cups chicken broth
- Take 4 packages taco seasoning
- Get 2 cans rotel
- Make ready 2 cans black beans drained n rinsed
- Prepare 1 can white kidney beans drained n rinsed
- Take 1 can great northern beans drained n rinsed
- Prepare 2 cans corn drained n rinsed
- Get 2 cans cream style corn
- Take 2 cups cheese for garnish
- Prepare Bag tortilla strips for garnish
This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest soup. By Jennifer Segal, inspired by Tommy Bahama Tropical Café. A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings.
Steps to make Chicken tortilla soup:
- Turn Crock-Pot on low
- Add all ingredients except cheese tortilla strips half and half and cream style corn
- Stir ingredients thoroughly
- At end of cook cycle add cream style corn n half n half stir n let cook for half hour more
- Serve with tortilla strips n cheese
A silky purée of vegetables, tortillas and spices, this chicken tortilla soup is hearty enough to serve as a meal. Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds. It is loaded with juicy, tender shredded chicken.
So that is going to wrap it up for this special food chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
