Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, minestrone. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. абхазская австралийская австрийская авторская адыгейская азербайджанская азиатская алжирская американская английская арабская аргентинская армянская африканская баварская. Learn how to make a Minestrone Soup Recipe! I hope you enjoy this Minestrone Soup Recipe! This lentil soup is easy to make and tastes incredible!
Minestrone is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Minestrone is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook minestrone using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone:
- Prepare 1 Tbsp oil
- Take 1 cup onion, chopped
- Get 2 carrots, chopped
- Take 2 stalks celery, chopped
- Get 4 cups vegetable or chicken soup
- Take 1 cup sweet potato, chopped
- Prepare 1 (15 oz) canned navy beans
- Prepare 1 bay leaf
- Get 1 tsp dried oregano
- Prepare 3 leaves napa, chopped
- Get 3 green onion, chopped
- Prepare to taste salt and pepper
Minestrone is a thick Italian soup typically made with vegetables, beans, and pasta. Minestrone Soup Variations: Swap the spinach for Swiss chard or baby kale. To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs.
Instructions to make Minestrone:
- Put a pan over medium heat and warm oil. Add onion, carrots, celery and stir. Reduce the heat and cook with a lid about 10 mins or until they get soft. Don't forget to stir occasionally.
- Add broth, bay leaf, oregano, sweet potato and drained navy beans then cover with a lid. Bring it to a boil, reduce the heat and simmer about 15 mins.
- Add napa and green onion and continue to cook another 10 mins. Add some more water if needed.
- Salt and pepper to taste and enjoy your hearty warm soup!
To keep this low-carb, omit the pasta, you honestly won't miss it with everything else in this soup. Cook up a pot of Ellie Krieger's healthy Minestrone Soup from Food Network, loaded with fresh veggies, pasta and herbs. A huge success with the family and guests. Add more tomato paste for a thicker, more stewlike minestrone. I also added a can of green beans, used kidney instead of.
So that is going to wrap it up with this exceptional food minestrone recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
