Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vickys butter bean soup, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vickys Butter Bean Soup, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Vickys Butter Bean Soup, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vickys butter bean soup, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Make ready 1 tbsp oil
- Get 200 g smoked bacon, chopped
- Make ready 1 onion, chopped
- Get 3 cloves garlic, finely chopped
- Take 1 leek, sliced
- Get 2 carrots, sliced
- Prepare 1 large white potato, chopped
- Prepare 800 g tinned butter beans, drained but not rinsed
- Take 100 g peas
- Prepare 1 tsp dried thyme
- Take 1000 ml chicken or vegetable stock
- Take Salt & pepper to season
- Prepare Olive oil to garnish
- Make ready 'Buttered' bread to serve
Instructions to make Vickys Butter Bean Soup, GF DF EF SF NF:
- Fry the bacon and onion in the oil over a medium heat for 5 minutes until cooked
- Add the garlic, leek, carrot and potato. Turn the heat to low, cover with the lid and let steam for 15 minutes, stirring occasionally
- Add the beans, peas, thyme and stock
- Bring to the boil then turn down to a simmer for 20 minutes until the beans and veggies are soft and cooked through
- Puree a quarter of the soup to thicken it then season to taste
- Divide between 4 bowls and serve with a drizzle of olive oil over the top and well-buttered bread - see my gluten-free quick white bread recipe!
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