Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cabbage and bell pepper soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cabbage and Bell Pepper Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cabbage and Bell Pepper Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have cabbage and bell pepper soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Bell Pepper Soup:
- Take 1/2 Cabbage, diced
- Get 4 Spring Onions, sliced
- Get Juice of 1 lime
- Take Onion, diced
- Take 2 (Red, Yellow, Orange) Bell Pepper, diced
- Prepare Carrot, sliced
- Get 50 g Walnuts
- Prepare 1 litre Vegetable Stock
- Prepare Neutral Oil
Instructions to make Cabbage and Bell Pepper Soup:
- Heat the oil in a pan and fry the onion
- When the onion is lightly brownes add the peppers, cabbage, carrot and whites of the spring onions
- Cook well untill all vegetables are soft. Then add the stock. Cook for about 15 minutes until vegetables are very soft.
- Meanwhile roast the walnuts in a dry flat and for about 30 seconds
- When vegetables are cooked, blend add the juiced lime, season with salt and pepper.
- Garnish each dish with green parts of the spring onions and some crushed walnuts. Served hot
So that is going to wrap this up for this special food cabbage and bell pepper soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
