Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mexican chicken soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tired of plain old Chicken Soup? Try this spunky Mexican inspired masterpiece. Adding the avocado is a must! We also add a little grated cheese and crushed tortilla chips.
Mexican Chicken Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mexican Chicken Soup is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook mexican chicken soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Soup:
- Take 1 Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already
- Make ready 2 tbsp Canola oil
- Make ready 3 stick Chopped celery
- Make ready 1 medium Onion
- Get 2 clove Garlic-minced
- Get 1 tbsp Chilli powder
- Get 1 tbsp Cumin
- Prepare 6 cup Mexican chicken broth-tomato flavor cubes
- Make ready 1 can Green chiles- I prefer mild
- Take 15 oz Hominy
- Prepare 15 oz Canned corn
- Get 1/2 can Whole tomatoes roughly chopped
- Take 1 Zuchini-chopped
- Get 1 tsp Dried oregano
- Get 1 dash Lime juice
Serve the soup hot topped with sliced avocado, a dollop of sour cream, grated Cheddar cheese. Mexican Chicken Soup is a delicious comforting meal made using chicken, vegetables, served with chopped cilantro and onion. Some people also add chopped avocado. All Reviews for Mexican Chicken Tortilla Soup.
Instructions to make Mexican Chicken Soup:
- Chop celery in 1 inch slices, chop zucchini, onion,
- Strip apart the rotisserie chicken and place aside.
- Heat the oil in medium sauce pan over medium heat.
- Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften.
- Add broth mixture to saucepan.
- Add pulled chicken, corn, chiles, oregano and any other remaining ingredient.
- Allow to simmer on stove too until zucchini and celery are soft.
- Once cooked, add lime as desired.
Some people also add chopped avocado. All Reviews for Mexican Chicken Tortilla Soup. Mexican Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This soup is the chicken version of the popular Beef Taco Soup. Quick and easy, hearty and exploding with Taco flavours!
So that’s going to wrap this up with this special food mexican chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
