Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, creamy tomato soup with bread toast. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy tomato soup with bread toast is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Creamy tomato soup with bread toast is something that I’ve loved my whole life.
This creamy homemade tomato soup recipe using tinned tomatoes is quick and easy to make. For the cheese on toast, pick up some bread (I'm using sourdough, but go for your favourite), mature How to make Tomato Soup with Basil-Cheese Toast. Full recipe with detailed steps in the recipe. #HealthyDietSoup Thanks for Watching and Please Subscribe and Hit the bell. Im very thankful for your support to my Channel.
To get started with this recipe, we must prepare a few ingredients. You can have creamy tomato soup with bread toast using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy tomato soup with bread toast:
- Make ready 1 tablespoon olive oil
- Take 1 onion, diced
- Prepare 3 garlic cloves, minced
- Get 1/4 teaspoon crushed red pepper flakes
- Get 1 bay leaf
- Prepare 2 (28 ounce) cans whole tomatoes
- Get 1/2 cup heavy cream
- Make ready 1 tablespoon brown sugar
- Prepare 3/4 cup low-sodium vegetable broth
- Get 1 tablespoon chopped fresh parsley leaves and mint leaves for garnishing
- Take for the grilled cheese bread
- Prepare 1 tablespoon olive oil
- Get 4 slices white or wheat bread
- Get 2 tablespoons unsalted butter, softened
- Prepare 4 ounces shredded sharp cheddar cheese(optional)
Our Creamy Tomato Soup is a favorite of kids and adults alike. And while, yes - you can heat up a can of Campbell's and grill up some white bread with a slice of American cheese in the middle - for most adults it's going to taste a little blah - somehow. Creamy Tomato Soup with Cheesy Fry Bread. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner.
Steps to make Creamy tomato soup with bread toast:
- Heat olive oil in a grill pan over medium-high heat. Spread 1/2 tablespoon butter over 1 side of each bread slice. Turn the slices over and top 2 slices with cheddar and pleace remaining 2 slices of bread on top, buttered sides up. Add sandwich to pan and grill until the bread is golden and the cheese is melted, about 2-3 minutes per side. Let cool for 1 minute and cut into cubes.
- Heat olive oil in a large stockpot or Dutch oven over medium heat. Add onion, garlic, red pepper flakes and bay leaf and cook, stirring frequently, until onion is translucent, about 3-5 minutes.
- Stir in tomatoes and mash, using a potato masher, until broken down into smaller pieces. Stir in heavy cream and brown sugar.
- Bring to a boil; reduce heat and simmer until slightly thickened, about 8-10 minutes. Remove bay leaf.
- Puree with an immersion blender. Stir in vegetable broth until heated through, about 2 minutes; season with salt and pepper to taste.
- Serve immediately with “bread toast, garnished with mint leaves
Creamy Tomato Soup with Cheesy Fry Bread. My dad wanted tomato soup and grilled cheese, I remembered that I found this recipe, and he was not against me making dinner. I used one onion because it was so hard for me to continue cutting onions because EVERY time they make. Finally, everything is blended to a creamy soup and topped with coconut yogurt, crispy bread Serve in bowls and top with a swirl of coconut yogurt, vegan parmesan, fresh basil, crispy toast or a grilled. Bring the soup to a boil over high heat, breaking up the tomatoes with the back of a spoon.
So that’s going to wrap it up with this special food creamy tomato soup with bread toast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
