Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, minestrone soup - classic winter warmer. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Minestrone soup - classic winter warmer is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Minestrone soup - classic winter warmer is something that I have loved my whole life. They’re fine and they look wonderful.
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Add the Swiss chard and potato;. Great recipe for Minestrone soup - classic winter warmer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have minestrone soup - classic winter warmer using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone soup - classic winter warmer:
- Take Prepare the vegetables
- Make ready 2 celery
- Take 1 onion chopped
- Get 1 leek
- Get 3 carrots 🥕 🥕 🥕
- Make ready Tomato, potato, beans and stock
- Take 2 (400 ml) cans of chopped tomatoes
- Make ready 1 large potato 🥔
- Get 1 (400 ml) can of cannelloni beans, drained
- Take 1 litre vegetable stock
- Take 1 teaspoon oregano 🌿
- Take Greens and pasta, rice or noodles
- Take Half a cabbage or seasonal greens
- Take Handful pasta, rice or noodles
- Get To serve
- Make ready Parmesan cheese
- Take Bread
A hearty tomato based soup made with both chicken and beef broth. It's loaded with vegetables, cannellini beans, pasta and a few secret ingredients that make it the best minestrone soup, ever! This soup is amazing, and the fact that the recipe can be done in the Instant Pot makes it even more appealing. Chilly winter nights call for steaming bowls of soup.
Steps to make Minestrone soup - classic winter warmer:
- Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
- Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
- Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
- Bring to boil then cover and leave to simmer for 30 mins
- Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
- At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
- That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!
This soup is amazing, and the fact that the recipe can be done in the Instant Pot makes it even more appealing. Chilly winter nights call for steaming bowls of soup. This classic minestrone boasts hearty vegetables in a tomato-herb broth, finished with a swirl of bright green pesto. Minestrone is a popular thick and hearty Italian soup, combining vegetables, beans, and small pasta. Like Tuscan ribollita, there is no uniform Italian minestrone soup recipe because it's another beautiful one-pot meal that is meant to use whatever vegetables are in season or whatever you have on hand.
So that’s going to wrap this up for this exceptional food minestrone soup - classic winter warmer recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
