Mexican Lime Soup with Chicken
Mexican Lime Soup with Chicken

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mexican lime soup with chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy and delicious Mexican chicken soup! With tomato, habanero, tortilla strips, and lime. These are ingredients that simply love each other. Pretty much anything you make with them is bound to be good!

Mexican Lime Soup with Chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican Lime Soup with Chicken is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican lime soup with chicken using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Lime Soup with Chicken:
  1. Prepare 2-3 limes
  2. Take 2-3 bone-in chicken breast halves or chicken legs with back attached
  3. Take 1 tsp. Salt
  4. Get 1/2 tsp. tground pepper
  5. Prepare 1 Tbsp Olive oil
  6. Take 1 large white onion, chopped
  7. Take 5 cloves garlic, minced
  8. Make ready 8 oz. diced green chiles (optional)
  9. Take 4 cups low sodium chicken broth
  10. Get 4 cups water
  11. Prepare 1 1/2 tsp. Ground cumin
  12. Take 1 avocado, peeled (sliced or chopped)
  13. Get Shredded Monterey Jack cheese

I made it a few weeks back and it was a big hit. My family is a fan of almost any The soup is really easy to throw together. Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole.

Steps to make Mexican Lime Soup with Chicken:
  1. Cut one lime into 4 - 6 wedges and set aside for serving. Juice 1 - 2 limes to make 1/4 cup. (One big lime may be enough.)
  2. Season the chicken with salt and pepper.
  3. In a large soup pot, sauté the onion until translucent, about 4 minutes. Add the garlic and diced chilies and cook for another minute or two.
  4. Add the chicken, broth, water, lime juice, cumin, salt and pepper to the onion mixture.
  5. Increase the heat to high and bring the soup to a boil, skimming off any foam that rises to the surface. Reduce the heat to medium low, cover partially and simmer until the chicken is no longer pink in the middle, about 40 minutes.
  6. Remove the chicken from the soup and shred or cut into pieces. Gently stir the chicken back into the soup.
  7. Serve topped with shredded Monterey Jack cheese, avocado, and additional limes.

Use leftover chicken breast in this substantial healthy soup. Alternatively, make the recipe vegetarian by topping with chunky, fresh guacamole. Meanwhile, tip the chicken into a bowl, add the coriander and lime juice with a little chilli (if using, or see tip below for guacamole alternative) and toss well. Stir chicken in and reduce heat to low. In a small bowl, gently combine tomato, avocado, lime juice, hot sauce and cilantro; set aside.

So that’s going to wrap it up with this special food mexican lime soup with chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!